1 small butternut squash coarse sea salt and cracked black pepper 5 tbsp olive oil 1/3 of a ciabatta loaf, minced 1 shallot, minced 1/2 tsp dry thyme 1/2 tsp ground coriander 1 scallion, green part only, minced 3 tbsp parmesan, grated 3 tbsp gruyere, grated Peel the squash and then cut it in half. Scoop… Continue reading Roasted Butternut Squash