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sherry – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 28 Jan 2007 23:35:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Chicken Pot Pie http://hiphopcookbook.com/recipes/pasta/chicken-pot-pie/ http://hiphopcookbook.com/recipes/pasta/chicken-pot-pie/#respond Thu, 30 Nov 2006 05:12:20 +0000 http://hiphopcookbook.com/food/pasta/chicken-pot-pie/ Continue reading Chicken Pot Pie]]>
  • 1 lb skinless chicken breasts, cut in 1" chunks
  • 4 oz. baby onions, peeled
  • 2 cups chicken stock
  • 1 bay leaf
  • 1 tsp dry thyme
  • 7 oz. bacon, diced
  • butter
  • 1/2 lb small button mushrooms, whole
  • 1/2 cup dry sherry
  • 3/4 cup heavy cream
  • 1 tsp dry tarragon
  • 2 tbsp parsley, minced
  • 1/2 lb puff pastry
  • 1 egg yolk
  • sea salt and ground pepper
    1. Bring the stock to a boil in a dutch oven and then add the onions.  Cook for 5 minutes and then remove with a slotted spoon.
    2. Add the chicken, bay leaf, and thyme to the stock.  Return to a simmer and poach for 6 minutes.  Pour the stock into a bowl, remove the chicken and season it and then set them both aside.
    3. Fry the bacon until crisp, and then drain on paper towel.  Wipe out the pot.
    4. Preheat the oven to 400 F.
    5. Melt 3 tbsp of butter and then add the mushrooms and cook for about 7 minutes.  Season them with salt and pepper.  Add the sherry and boil until it reduces.  Return the bacon to the pot and add the onions.  Pour in the reserved stock.
    6. Bring to a boil and then cook until it reduces by half.  Add the cream and then reduce by one third.  Add the tarragon and the parsley.  Set aside.
    7. Roll out the puff pastry and then cut it into 4 squares. Carefully set on a large baking sheet and then lightly score the surface.
    8.  Mix the yolk with 1 tsp of water and then brush it on the pastry.  Bake for about 10 minutes until risen and golden.  Open the oven door and cook 2 minutes further.  Remove from the oven and then slide onto a wire rack.
    9. Meanwhile, add the mushrooms to the sauce and then reheat until bubbling.  Add the chicken.  When the chicken is hot, check the seasoning.  Divide the chicken mixture between 4 plates or large bowls.
    10. Lay a square of puff pastry on top of each plate.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/chicken-pot-pie/feed/ 0     Macademia Crusted Halibut http://hiphopcookbook.com/recipes/meat/macademia-crusted-halibut/ http://hiphopcookbook.com/recipes/meat/macademia-crusted-halibut/#respond Mon, 27 Nov 2006 21:16:30 +0000 http://hiphopcookbook.com/food/meat/macademia-crusted-halibut/ Continue reading Macademia Crusted Halibut]]>
  • 2 halibut steaks
  • 1 egg yolk
  • butter
  • juice of 1/2 a lemon
  • sea salt
  • white pepper
  • 2 oz. macademia nuts, crushed
  • 2 tbsp dry sherry
  • olive oil
  • 1 tbsp parsley, minced
    1. Combine the egg, 1 tbsp melted butter, and the juice of 1/4 of a lemon.
    2. Brush the fish with the mixture and then season both sides with sea salt and white pepper.
    3. Press the fish into the crushed nuts.
    4. Heat 1 tbsp of olive oil in a non-stick skillet.  When it is hot, add the fish.
    5. Cook for 4 to 5 minutes on each side.
    6. Add the sherry and then set it alight. 
    7. Once the alcohol has burnt off, remove the fish and stir in the parsley.
    8. Add 1 tbsp of butter and the juice of 1/4 of a lemon.
    9. Serve the fish with the sauce from the skillet.
    ]]>     http://hiphopcookbook.com/recipes/meat/macademia-crusted-halibut/feed/ 0     Ginger Beef Skewers http://hiphopcookbook.com/recipes/meat/ginger-beef-skewers/ http://hiphopcookbook.com/recipes/meat/ginger-beef-skewers/#respond Mon, 27 Nov 2006 03:10:06 +0000 http://hiphopcookbook.com/food/meat/ginger-beef-skewers/ Continue reading Ginger Beef Skewers]]>
  • 1 1/2 lb beef top round, cut to 1" cubes
  • 3 cloves garlic, crushed
  • 2" fresh ginger, peeled and grated
  • 3 tbsp soy sauce
  • 2 tbsp dry sherry
  • 2 tbsp rice wine vinegar
  • 2 1/2 tbsp peanut oil
  • 1 tsp sesame oil
    1. Combine all the ingredients and marinate overnight.
    2. Skewer the meat and grill it, basting frequently.
    3. Serve.
    ]]>     http://hiphopcookbook.com/recipes/meat/ginger-beef-skewers/feed/ 0     Sauteed Spinach with Pine Nuts http://hiphopcookbook.com/recipes/vegetables/sauteed-spinach-with-pine-nuts/ http://hiphopcookbook.com/recipes/vegetables/sauteed-spinach-with-pine-nuts/#respond Sun, 12 Nov 2006 05:08:39 +0000 http://hiphopcookbook.com/food/vegetables/sauteed-spinach-with-pine-nuts/ Continue reading Sauteed Spinach with Pine Nuts]]>
  • 1 bunch fresh spinach
  • 1 tsp peanut oil
  • 1 garlic clove, minced
  • 2 tbsp pine nuts
  • salt
  • dry sherry
    1. Heat the peanut oil in a large skillet. 
    2. Add the garlic and saute 30 seconds.  Add the pine nuts and saute 30 seconds.
    3. Toss in the spinach.
    4. Season with salt and sprinkle with sherry.
    5. Saute until just beginning to wilt.
    6. Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/sauteed-spinach-with-pine-nuts/feed/ 0     Sherried Stuffed Mushrooms http://hiphopcookbook.com/recipes/vegetables/sherried-stuffed-mushrooms/ http://hiphopcookbook.com/recipes/vegetables/sherried-stuffed-mushrooms/#respond Sun, 12 Nov 2006 04:44:54 +0000 http://hiphopcookbook.com/food/meat/sherried-stuffed-mushrooms/ Continue reading Sherried Stuffed Mushrooms]]>
  • 10 mushrooms
  • juice of half a lemon
  • butter
  • 1 garlic clove, crushed
  • 1 tbsp parmesan, grated
  • 4 tbsp bread crumbs
  • 1 tbsp parsley, minced
  • 1 scallion, green part only, minced
  • salt and pepper
  • 1/4 cup dry sherry
    1.  Remove the stems from the mushrooms and mince the stems. Sprinkle the mushroom caps with the lemon juice.
    2. Pre-heat the oven to 350 F.
    3. Melt 2 tbsp of butter in a non-stick skillet. Saute the stems with the garlic for 2 minutes. Sprinkle in the parmesan and crumbs. Add the parsley and the scallion.
    4. Season to taste with salt and pepper. Stuff the caps with the mixture.
    5. Arrange the caps on a greased oven dish. Sprinkle with the sherry and dot each cap with a small amount of butter.
    6. Bake for 15 minutes. Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/sherried-stuffed-mushrooms/feed/ 0     Szechwan Chicken with Vegetables on Rice http://hiphopcookbook.com/recipes/grains-rice/szechwan-chicken-with-vegetables-on-rice/ http://hiphopcookbook.com/recipes/grains-rice/szechwan-chicken-with-vegetables-on-rice/#respond Fri, 10 Nov 2006 22:33:30 +0000 http://hiphopcookbook.com/food/grains-rice/szechwan-chicken-with-vegetables-on-rice/ Continue reading Szechwan Chicken with Vegetables on Rice]]>
  • 1 cup raw rice
  • 1 tsp salt
  • 2 tsp cornstarch
  • 2 tbsp sherry
  • 1 1b chicken breasts, diced
  • 3 tbsp vegetable oil
  • 1 tbsp hoisin sauce
  • 10 mushrooms, sliced
  • 1/2 red pepper, diced
  • 1 can bamboo shoots, drained
  • 1 red chilli, diced
  • 1 cup bean sprouts
    1. Steam rice according to directions.
    2. Mix salt, cornstarch, sherry.  Toss in chicken, mixing to coat.
    3. Heat 2 tbsp oil in a large skillet.  Saute the chicken 2 minutes.  Remove from pan.
    4. Add 1 tbsp oil to skillet and the hoisin sauce.  Add the vegetables. Saute 4 minutes.  Return chicken to skillet and saute until cooked and hot.
    5. Serve on rice.
    ]]>     http://hiphopcookbook.com/recipes/grains-rice/szechwan-chicken-with-vegetables-on-rice/feed/ 0