3 lb beef short ribs, cut into small sections 1/2 cup soy sauce 1/2 cup water 4 scallions, minced 4 garlic cloves, minced 2" ginger, peeled, minced cracked pepper 1 tsp sugar 2 tbsp sesame seeds Cut off any big chunks of fat on the the outside of the ribs, score the flesh. Combine the… Continue reading Bulgabi
Tag: short-ribs
Asian Short Ribs
4 lb beef short ribs, cut into sections 3/4 cup tamari 3 tbsp rice wine vinegar the juice of half a lemon 1 1/2" ginger, peeled, minced 4 cloves garlic, minced 1 shallot, minced 2 cups chicken stock 2 cups water 1/4 cup brown sugar 1 tsp chili flakes sea salt cracked pepper 2 tbsp… Continue reading Asian Short Ribs
Red Wine Short Ribs
3 lb beef short ribs, cut in short sections sea salt and cracked pepper 1 tbsp canola oil 1 onion, mnced 2 carrots, peeled, minced 1/4 cup chopped parsley 2 bay leaves 2 cups beef stock 1 cup red wine Preheat the oven to 325 F. Season the ribs generously with salt and pepper. Heat… Continue reading Red Wine Short Ribs
Port Braised Short ribs
4 lb beef short ribs, trimmbed of excess fat 2 tbsp canola oil sea salt and cracked pepper 3 shallots, minced 6 garlic cloves, crushed 1 cup port 1 cup dry red wine 6 cups beef stock 2 tsp dry thyme 2 bay leaves Preheat the oven to 350 F. Heat the oil in an… Continue reading Port Braised Short ribs
Braised Beef Short Ribs with Red Wine
1 bottle red wine, preferably a cabernet sauvingnon 1 onion, minced 2 carrots, peeled, diced 1 leek, white part only, sliced thin 2 minced shallots 1 cup sliced mushrooms 3 sprigs of thyme 6 sprigs of parsley 2 bay leaves 1/2 tsp black peppercorns 3 garlic cloves, smashed Combine all the ingredients in an oven… Continue reading Braised Beef Short Ribs with Red Wine