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shrimp – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Wed, 29 Oct 2008 00:44:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Chile Shrimp with Tortillas http://hiphopcookbook.com/recipes/meat/chile-shrimp-with-tortillas/ http://hiphopcookbook.com/recipes/meat/chile-shrimp-with-tortillas/#respond Wed, 29 Oct 2008 00:44:15 +0000 http://hiphopcookbook.com/recipes/meat/chile-shrimp-with-tortillas/ Continue reading Chile Shrimp with Tortillas]]>
  • 1 chipotle in adobo sauce, minced
  • 1 cup chicken stock
  • 1 habanero, seeded, minced
  • 2 tomatoes, diched
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • 3/4 tsp cumin
  • sea salt cracked pepper
  • 1/4 cup heavy cream
  • 1 lb shelled, deveined shrimp
  • 1 tbsp butter
  • the juice of half a lime
  • freshly made tortillas
    1. In a saucepan combine the chicken stock, chipotle, habanero, tomatoes, garlic, shallot, and cumin.  Bring to a boil, reduce the heat and simmer 15 minutes.
    2. Season with salt and pepper.  Stir in the heavy cream.
    3. Simmer 5 minutes.
    4. Meanwhile melt the butter in a skillet and add the shrimp.  Season with salt and pepper.
    5. Saute until pink and then squeeze in the lime juice.
    6. Stir into the sauce.
    7. Serve with freshly made tortillas to grab up the sauce.
    ]]>     http://hiphopcookbook.com/recipes/meat/chile-shrimp-with-tortillas/feed/ 0     Shrimp and Arugula Fettucine http://hiphopcookbook.com/recipes/pasta/shrimp-and-arugula-fettucine/ http://hiphopcookbook.com/recipes/pasta/shrimp-and-arugula-fettucine/#respond Fri, 04 Jul 2008 01:08:34 +0000 http://hiphopcookbook.com/food/pasta/shrimp-and-arugula-fettucine/ Continue reading Shrimp and Arugula Fettucine]]>
  • 1 lb fresh fettucine noodles
  • salt and cracked pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 serrano chili peppers, minced
  • 4 garlic cloves, minced
  • the juice of half a lemon
  • 1/2 lb shrimp, shelled, deveined, butterflied
  • grated parmesan
  • 4 oz. fresh arugula
    1. Prepare fresh noodles or use store bought.  Then boil in salted water until al dente.  Drain.
    2. Meanwhile heat the olive oil in a large skillet.  Add the shrimp and saute 1 minute.
    3. Add the garlic and chilis and saute 1 minute.
    4. Stir in the butter until melted then add that arugula and lemon juice.
    5. Toss with the pasta and sprinkle with parmesan.  Check the seasoning.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/shrimp-and-arugula-fettucine/feed/ 0     Spicy Shrimp with Baguette http://hiphopcookbook.com/recipes/meat/spicy-shrimp-with-baguette/ http://hiphopcookbook.com/recipes/meat/spicy-shrimp-with-baguette/#respond Mon, 12 Nov 2007 06:06:17 +0000 http://hiphopcookbook.com/food/meat/spicy-shrimp-with-baguette/ Continue reading Spicy Shrimp with Baguette]]>
  • 1/4 cup butter
  • 1 lb raw, shelled, deveined shrimp
  • 1 head garlic, peeled, sliced
  • 1 habanero, seeded, minced
  • 1 cup chicken stock
  • 1 tbsp dry sherry
  • the juice of 1 lime
  • sea salt
  • 1/4 cup minced cilantro
  • 1 ripe tomato, diced
  • 1 baguette
    1. Melt the butter in a dutch oven.  Add the garlic and habanero and saute until fragrant.
    2. Add the chicken stock, lime juice, dry sherry, cilantro and the tomato.  Season with salt.
    3. Bring to a boil and cook 5 minutes.
    4. Add the shrimp and stir until pink.
    5. Serve with a hot fresh baguette.
    ]]>     http://hiphopcookbook.com/recipes/meat/spicy-shrimp-with-baguette/feed/ 0     Shrimp with New Orleans Remoulade http://hiphopcookbook.com/recipes/appetizers/shrimp-with-new-orleans-remoulade/ http://hiphopcookbook.com/recipes/appetizers/shrimp-with-new-orleans-remoulade/#respond Sat, 20 Jan 2007 22:14:16 +0000 http://hiphopcookbook.com/food/appetizers/shrimp-with-new-orleans-remoulade/ Continue reading Shrimp with New Orleans Remoulade]]>
  • 1 lb shrimp, shelled, deveined, cooked
  • 1/4 cup whole grain mustard
  • 1/4 cup prepared horseradish
  • 2 scallions, minced
  • 1/2 celery, stalk, minced
  • 1 tsp sugar
  • 1 tbsp paprika
  • 1 tsp worcestershire sauce
  • 1/2 tsp powdered garlic
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
    1. Combine in a food processor the mustard, horseradish, scallions, celery, sugar, praprika, worcestershire sauce, and garlic.  Blend well.
    2. With the motor running, add the oil in a steady stream and then mix well.  Slowly add the vinegar and blend to mix.
    3. Serve the sauce with the chilled shrimp.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/shrimp-with-new-orleans-remoulade/feed/ 0