2 red snapper fillets sea salt and cracked pepper the juice of 1/3 of a lemon 3 garlic cloves, minced 1/4 cup mayo Combine the mayo, garlic, and lemon juice. Season with salt and pepper. Set aside. Season the fish and pan fry in olive oil. Serve with the mayo.
Tag: snapper
Red Snapper In A Port Reduction
1 cup excellent-quality 10-year-old port 1 cups good-quality sherry vinegar 1 1/2 tablespoons corn oil 1/2 pound fresh or frozen cepes, stems cut lengthwise into 1/4-inch-thick slices, caps halved if small or cut into 3 or 4 slices if large 1 branch fresh thyme 1 clove garlic, peeled and halved 1 shallot, peeled and minced… Continue reading Red Snapper In A Port Reduction