2 steaks coarse sea salt and cracked pepper sea salt 1/4 cup sour cream 1 tbsp horseradish 2 tsp lemon juice Combine the sour cream, horseradish, and lemon juice. Season with the sea salt and some pepper. Season the steak with coarse sea salt and cracked pepper. Pan fry in olive oil. Serve with the… Continue reading Steak with Horseradish Sauce
Tag: steak
Bloody Mary Steak
1 cup tomato juice 2 tbsp vodka 1 tbsp lime juice 1 tbsp worcestershire sauce 2 tsp horseradish 1 tsp tabasco celery salt sea salt and cracked pepper canola oil 2 ribeye steaks Combine the juice, vodka, lime juice, worcestershire sauce, horseradish, tabasco, celery salt, cracked pepper. Mix well and pour over 2 steaks. Chill… Continue reading Bloody Mary Steak
Mustard Cream Steak
2 steaks coarse sea salt cracked pepper 1/4 cup dry sherry 1/2 cup heavy cream olive oil 1 tbsp dijon Rub the steaks with olive oil, and then with coarse salt and the pepper. Heat a little olive oil in the a skillet over high heat and then pan fry the steaks about 4 minutes… Continue reading Mustard Cream Steak
Steak with Bearnaise
2 steaks cracked pepper kosher salt 1 shallot, minced 2 tbsp minced fresh tarragon 1 tbsp parsley, minced 2 tbsp white wine vinegar 2 tbsp vermouth 3 egg yolks 1 tbsp water 1/3 cup cold butter, cut in small pieces Combine the shallot, tarragon, parsley, vinegar, 1 tsp cracked pepper, and vermouth in a double boiler.… Continue reading Steak with Bearnaise
Beer Marinated Steaks
2 steaks 4 oz. dark beer 1 tbsp brown sugar juice of half a lime 1 scallion, minced 2 garlic cloves, minced worcestershire sauce 1 tbsp whole grain mustard olive oil 1" fresh ginger, peeled, minced tabasco 1/4 cup red wine 1 shallot, minced cracked pepper 1 can beef broth 1/4 cup heavy cream Combine… Continue reading Beer Marinated Steaks
Steak with Caramelized Shallots and Red Wine Jus
2 steaks kosher salt and cracked pepper 2 tbsp canola oil 2 tbsp butter 3 minced shallots 2 tsp minced fresh thyme 1/4 cup red wine Preheat the oven to 375 F. Season both sides of the steaks with salt and pepper. Heat a large skillet on medium high until hot. Add the canola oil and… Continue reading Steak with Caramelized Shallots and Red Wine Jus
Steak with Butter Wine Sauce
1/2 cup red wine 1 shallot, minced 1/4 lb butter, softened 1 tbsp parsley, minced sea salt and cracked pepper 2 New York strip steaks olive oil In small saucepan, combine the wine and the shallot and bring to a boil. Cook until the wine has almost evaporated, without burning the shallot. Remove from the… Continue reading Steak with Butter Wine Sauce
Steak with Red Wine Sauce
2 steaks coarse salt and cracked pepper 2 tbsp butter olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp dry thyme 2/3 cup boiling water 1 beef oxo cube 1/2 cup dry red wine Combine the boiling water with the beef oxo cube. Melt 1 tbsp of butter in a non-stick skillet over… Continue reading Steak with Red Wine Sauce
Swiss Mustard Steak
cracked pepper coarse salt 2 steaks 1 clove garlic, crushed 1/4 dry vermouth 1 tsp worcestershire sauce 1 tbsp dijon 1/4 tsp dry rosemary 1/4 tsp dry basil 1/4 tsp dry oregano a pinch of tarragon Combine the garlic, vermouth, dijon, worcesterwhire sauce, and the herbs. Set aside. Rub the steaks with the pepper and… Continue reading Swiss Mustard Steak
Steak with Pepper Sauce
2 Steaks coarse sea salt cracked pepper 1/4 cup vinegar 2 tsp sugar salt and pepper 1/2 cup sour cream 1/4 cup heavy cream 2 tbsp minced fresh dill Whip the heavy cream and then fold into the sour cream. Stir in the dill. Combine the vinegar and the sugar. Beat the vinegar into the… Continue reading Steak with Pepper Sauce