2 lbs potatos butter salt and cracked pepper 3 tbsp flour 2 cups of milk 1/4 cup of parmesan, grated 1/4 cup swiss cheese, grated Parboil the potatoes in their peels for 10-15 minutes. Pre-heat the oven to 375 F. Peel the potatoes and thickly slice them. Lay the potatos in a baking dish. Melt… Continue reading Roasted Potatoes with Mornay Sauce