Zina’s Tabouleh

1/2 cup cracked wheat (bulgur), soaked for 1/2 hour in cold water 2 tomatoes, diced small with their juice 2 scallions, minced 2 bunches parsley, minced 1 to 2 lemons olive oil salt and pepper Rinse the cracked wheat until the water runs clear and squeeze out the excess liquid. Place in a bowl with… Continue reading Zina’s Tabouleh