3 oz bacon, diced 3 oz ham, diced 1 can water packed artichoke hearts, drained 3 plum tomatoes, diced 1/4 cup kalamata olives, sliced 1/4 parmesan, shaved 1/4 cup heavy cream 3/4 cup chicken stock 1/2 lb linguine Cook the the pasta according to directions. Saute the bacon and ham together until browned. Add the… Continue reading Olives and Artichoke Heart Linguine
Tag: tomatoes
Huevos Rancheros
14 oz. canned roasted tomatoes, with juice, chopped 2 jalapenos 1/2 white onion, minced 1 1/2 cups chicken stock sea salt cracked pepper 1 tbsp canola oil Roast the jalapenos under a broiler until blackened. Stem and mince them without seeding them. Heat the canola oil in a saucepan and saute the onion for about… Continue reading Huevos Rancheros
Tomato Crouton Omelet
3 tbsp olive oil 2 cups french bread, cut in 1" cubes 1 garlic clove, minced 2 plum or 1 large tomatoes, diced lightly beaten salt and pepper Heat 2 tbsp of olive oil in a non-stick skillet on medium. Add the croutons and cook until golden. Add the garlic and tomatoes and cook 2… Continue reading Tomato Crouton Omelet
Bacon Brie Burgers
1 1/4 lb lean ground beef 4 strips of bacon 4 1" cubes, brie, rind removed kosher salt and cracked pepper 4 buns pickles, sliced fresh spinach leaves tomato, sliced mayonnaise mustard Fry the bacon until crisp. Drain on paper towel. Set aside. Preheat the grill. Mix the beef with 1 tsp salt and cracked… Continue reading Bacon Brie Burgers
Baked Cottage Cheese Macaroni
1/2 lb macaroni, uncooked 3 tbsp butter 6 tbsp flour 20 oz. canned tomatoes, crushed 1 tsp salt 1 onion, minced 1 egg, beaten 12 oz. cottage cheese cracked pepper panko grated parmesan Preheat the oven to 350 F. Grease a 9 by 13" baking pan. Boil the pasta in salted water until tender. Drain… Continue reading Baked Cottage Cheese Macaroni
Tamarind BBQ Steak
1 tbsp butter 1 shallot, minced 1 clove garlic, crushed 4 canned plum tomatoes, crushed 2 tbsp ketchup 2 tbsp water 1 tbsp dijon 1 tbsp brown sugar 1 1/2 tbsp molasses 1 tbsp tamarind paste or concentrate 1/2 tsp cayenne 2 tsp ancho chile powder 2 tsp paprika kosher salt and pepper olive oil… Continue reading Tamarind BBQ Steak
Eggs with Spicy Coconut Sauce
6 hardboiled eggs 1/2 onion, minced 2 tsp olive oil 1 1/2 tbsp shredded, unsweetened coconut 1 1/2 tsp turmeric 3 cloves garlic, crushed 1/2 lb tomatoes, peeled, diced 1/2 tsp coriander 1 tsp minced ginger 1/2 tsp cumin 1 cup coconut milk 1 tbsp lemon zest salt Saute the onion in the olive oil until… Continue reading Eggs with Spicy Coconut Sauce
Chicken Orzo
2 chicken breasts, pounded to 1/4 inch thick between waxed paper salt and pepper 2 garlic cloves, minced 1/2 onion, minced olive oil butter 1 tsp dried sage 28 oz. canned tomatoes, crushed 1 cup chicken stock 1 1/2 cups dry orzo 4 cups baby spinach, fresh 1/4 cup parmesan, grated Lemon juice Heat 1… Continue reading Chicken Orzo
BBQ Steak
1 tbsp olive oil 1 shallot, minced 2 garlic cloves, crushed 1 ½ tsp chili flakes 1 cup pureed canned tomatoes ¼ cup brown sugar 1 tbsp tomato paste 2 tsp honey 1 tbsp minced parsley 2 tsp dry basil 2 tsp dry oregano Sea salt and cracked pepper 2 steaks Heat the oil… Continue reading BBQ Steak
Mozza Sticks with Salsa
3 cups cornflakes, crushed 1 1/2 tsp garlic salt 1/2 tsp dry oregano 1/4 tsp cayenne 1/4 cup flour 2 egg whites 2 tbsp water 1/2 lb mozzarella cheese, cut into 12 rectangles 2 jalapenos, minced 2 shallots, minced 3 plum tomatoes, diced 1 tsp sea salt 1/4 tsp cumin 2 tbsp minced cilantro Combine the jalapenso,… Continue reading Mozza Sticks with Salsa