1/2 lb uncooked linguine 2 plum tomatoes, diced 1 tbsp olive oil 1 shallot, minced 1/2 cup dry vermouth 1/2 cup heavy cream salt and cracked pepper parmesan Cook the pasta in boiling salted water. Heat the olive oil in a large non-stick skillet and saute the shallot until tender. Add the tomatoes and saute for 2 minutes.… Continue reading Tomato Cream Pasta
Tag: tomatoes
Mattar Panir on Rice
1 quart of milk juice of 1/2 a lemon 1/2 cup plain yogurt cheesecloth 1 cup vegetable oil 1 cup frozen peas 1 large tomato, diced 1/4 tsp ground coriander 2 cloves garlic, crushed 3 tbsp butter 1 1/2 cups panir whey (this will be made when you make the panir) 1/2 cup minced onion… Continue reading Mattar Panir on Rice
Radicchio Risotto
2 tbsp olive oil 2 scallions, minced 3 garlic cloves, crushed 1/2 tsp dry thyme 2 cups raw Arborio rice 1 large head radicchio, shredded 2/3 cup red wine 3 cups water mixed with 2 chicken oxo cubes 2 tbsp minced sundried tomatos (in oil) salt and pepper parmesan, grated Heat the oil in a… Continue reading Radicchio Risotto
Risotto with Avocado and Tequila
3 chicken oxo cubes, dissolved in 7 cups hot water 1 avocado, peeled, diced, and tossed with 3 tbsp lime juice 1 4 oz. can jalapenos, drained 1 plum tomato, peeled, seeded, diced 2 tbsp olive oil 5 cloves garlic, minced 2 tsp chile powder 1 tsp dry rosemary 2 cups raw Arborio rice 1/2… Continue reading Risotto with Avocado and Tequila