Ginger Salmon

2 salmon steaks 2 tbsp soy sauce 2 tbsp dry vermouth 1 tsp sugar 1" fresh ginger, peeled, and minced 1 clove garlic, crushed 1 tbsp olive oil 1 tbsp butter Combine the soysauce, vermouth, sugar, ginger, and garlic. Heat 1 tbsp of olive oil in a large non-stick skillet. When the oil is hot,… Continue reading Ginger Salmon

Risotto with Gorgonzola and Pistachios

3 cups chicken stock 1 tbsp olive oil 2 garlic cloves, minced 3 scallions, minced 1 cup raw arborio rice 1/2 cup vermouth 1/2 cup crumbled gorgonzola 3 tbsp parmesan salt and pepper 1/4 cup shelled pistachios, chopped Heat stock to low simmer.  Heat oil in dutch oven.  Add scallions and garlic.  Cook 2 minutes… Continue reading Risotto with Gorgonzola and Pistachios