3 tbsp cider vinegar 1 1/2 tsp honey 1 tbsp dijon 1 tbsp worcestershire sauce 1/4 tsp tabasco sea salt and cracked pepper olive oil 2 pork chops Combine the vinegar, honey, dijon, worcestershire, and tabasco. Mix well and set aside. Season the porkchops with salt and pepper. Heat some olive oil in a skillet… Continue reading Porkchops with Mustard Sauce
Tag: vinegar
Granny’s Pie Pastry: 1 double crust pie
1 1/4 cup flour 1/2 cup lard 1 tbsp vinegar 1/4 cup water Mix well and then knead until smooth. Divide into 2 discs, one slightly larger. Chill 1 hour. Roll out the first disc to and 11" circle. Line a 9 "pie plate. Roll out the other disc to a 9" circle. Lay over… Continue reading Granny’s Pie Pastry: 1 double crust pie
Balsamic Glazed Pork Chops
2 pork chops 1/2 tsp sea salt cracked pepper 1 tbsp olive oil 1/2 onion, minced 1/3 cup balsamic vinegar 1/2 tsp sugar Sprinkle the pork with the salt and cracked pepper. Heat the oil in a large skillet over moderately high heat. Add the onion and saute 1 minute. Add the pork and cook,… Continue reading Balsamic Glazed Pork Chops
Spice-Rubbed Pork
1/4 teaspoon cayenne olive oil 1/2 teaspoon dried thyme pinch nutmeg 1 tsp brown sugar 1/4 teaspoon wine vinegar salt Fresh-ground black pepper 3/4 lb pork tenderloin 1. In a small bowl, combine 1 1/2 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub… Continue reading Spice-Rubbed Pork
Bacon Wrapped Radicchio
8 pieces bacon, cut in half lengthwise 2 heads radicchio, quartered pepper 1/3 cup balsamic vinegar Wrap two pieces of the bacon around each quarter of the radicchio, securing with a toothpick. Heat a large non stick skillet and then saute the radicchio until the bacon is crisp. Season with pepper. Remove from the pan and… Continue reading Bacon Wrapped Radicchio
Brined Pork Chops
1/4 cup kosher salt 2 tbsp sugar 1 quart water 2 pork chops olive oil salt and cracked pepper balsamic vinegar Combine the kosher salt, sugar, and water. Mix well. Pour over the pork chops and chill overnight. Heat the grill. Brush the chops with oil. Season them with salt and pepper. Grill the pork… Continue reading Brined Pork Chops
Soy Chicken Wings
4 lb chicken drummettes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup balsamic vinegar 1/4 cup soy sauce 2 teaspoons sugar 1 tablespoon unsalted butter Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in… Continue reading Soy Chicken Wings
Lamb Skewers with Serrano-Mint Glaze
1 cup red wine vinegar 1 cup white wine vinegar 1 cup sugar 1 serrano chile, minced ½ cup mint leaves, minced 1 lb lamb loin, cut into 1” pieces Olive oil Sea salt and cracked pepper Combine the vinegars and sugar in a medium saucepan. Bring to a boil. Reduce to ¾ cup. … Continue reading Lamb Skewers with Serrano-Mint Glaze
Steak with Bearnaise Sauce
4 steaks olive oil cracked pepper coarse salt 1/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce
Red Peppers with Mozzarella
1 red pepper per person served mozzarella olive oil balsamic vinegar salt and cracked pepper Preheat the broiler Cut off the tops of the peppers and remove the seeds. Broil the peppers for 5 minutes on each side or until their skins are quite charred. Peel off the skins. Cut thick slices of mozzarella and… Continue reading Red Peppers with Mozzarella