butter 1 1/2 pounds medium turnips, peeled and cut into 6 wedges each Salt and freshly ground pepper 2 tablespoons sugar 2 tbsp balsamic vinegar 1 cup chicken stock 1 tsp dry thyme Preheat the oven to 400°. In a large skillet, melt 1 tablespoon of the butter. Add the turnips to the skillets, flat side down, and season with salt… Continue reading Roasted Turnips
Tag: vinegar
Marinated Mushrooms
1/2 lb mushrooms, quartered 1 tsp sea salt cracked black pepper 1/2 tsp dry oregano 1/4 tsp dry thyme 3 tbsp lemon juice 1 tbsp white wine vinegar 1/2 cup olive oil. Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.
Beets with Balsamic Vinegar
4 beets (about 1 lb), coarsely shredded 1 tbsp butter 1/2 tsp salt 1/2 tsp pepper 1/4 cup water balsamic vinegar Melt the butter in a skillet. Add the beets and season with salt and pepper. Add the water. Cover and cook on medium a few minutes until the beets are tender. Remove the lid… Continue reading Beets with Balsamic Vinegar
Classic Vinaigrette
1 cup olive oil 1/3 cup white wine vinegar sea salt, black pepper Combine all the ingredients in a bottle or jar with a lid. Season to taste. Shake and serve over a salad or use to deglaze skillets after cooking meat.