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1 cup flour 1/4 cup vegetable shortening, cut in chunks, chilled 1/2 tsp salt 3 tbsp cold water Combine in a food processor the flour, shortening and salt. Mix until coarse crumb texture. Add the water and pulse 20 to 30 seconds until it starts to form a ball. Shape into a ball, wrap in… Continue reading One Crust Shortening Crust