1 tbsp olive oil 3 garlic cloves, minced 1 large zucchini, diced small 1/4 tsp marjoram 1 tomato, diced sea salt and cracked pepper 1/4 tsp chicken bouillon Heat the olive oil in a saucepan. Saute the garlic until fragrant ad then add the zucchini. Sprinkle on the marjoram. Add the tomato and saute until… Continue reading Zucchini Puree
Tag: zucchini
Roast Zucchini
2 small zucchini, halved lenthwise olive oil sea salt and cracked pepper. Preheat the oven to 450 F. Toss the zucchini in the olive oil and then season generously. Place cut side down in a baking dish and then roast for 15 to 20 minutes. Serve.
Lemon Rosemary Zucchini
1 zucchini, sliced 1 tbsp olive oil 1 tbsp fresh rosemary, minced, leaves only sea salt and cracked pepper the zest and juice of half a lemon Heat the olive oil in a skillet. Add the zucchini and the rosemary. Season with salt and pepper. Saute until tender. Stir in the lemon zest and juice.… Continue reading Lemon Rosemary Zucchini
Zucchini Sticks with Chili Mayo
1/3 cup flour 1 tsp salt 1/2 tsp pepper 1 tbsp safflower oil 2 egg yolks, beaten 3/4 cup flat beer, 1 lb zucchini, sliced thick vegetable oil mayonnaise sambal oelek Combine the flour, salt, pepper, safflower oil, egg, and beer. Chill for 3 hours. Combine 1/4 cup of mayonnaise with 1 tsp sambal oelek. … Continue reading Zucchini Sticks with Chili Mayo
Pan-fried Zucchini Slices
2 zucchini, sliced in thick rounds 1 egg milk 1/2 cup bread crumbs 1 tsp salt 1/2 tsp cayenne 2 tbsp parsley, minced 1/2 tsp dry basil olive oil Beat the egg with a little milk. Combine the crumbs, salt, cayenne, parsley and basil. Dip the zucchini in the egg and then in the crumbs. Heat… Continue reading Pan-fried Zucchini Slices
Stuffed Courgette for Two
1 zucchini salt 3 tbsp feta, crumbled 2 tbsp gruyere, grated 2 tsp flour 1 tbsp fresh dill, minced 1 garlic clove, crushed 1/2 tsp pepper breadcrumbs butter Cook the zucchini and boiling salted water for 10 minutes. Drain and let cool. Preheat broiler. Slice the zucchini in half lengthwise and scoop out the seeds.… Continue reading Stuffed Courgette for Two
Zucchini Risotto Cakes with Chili Mayo
3 tbsp olive oil 3/4 cup minced onion 3 garlic cloves, crushed 1 cup raw Arborio rice 1/2 cup dry white wine salt and pepper 3 1/4 cups water, kept at a low simmer 1 zucchini, grated 1/2 cup parmesan, grated 1/4 cup mayo 1 tsp sambal oelek chili sauce Make sauce: combine the mayo and… Continue reading Zucchini Risotto Cakes with Chili Mayo