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Bacon Wrapped Radicchio – Hip Hop Cookbook

Bacon Wrapped Radicchio

8 pieces bacon, cut in half lengthwise
2 heads radicchio, quartered
pepper
1/3 cup balsamic vinegar

Wrap two pieces of the bacon around each quarter of the radicchio, securing with a toothpick.
Heat a large non stick skillet and then saute the radicchio until the bacon is crisp. Season with pepper.
Remove from the pan and cover with foil to keep warm.
Drain the fat from the pan and then add the vinegar.
Boil until it is reduced by half.
Serve the radicchio with the sauce.

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