Baked Fries

  • 2 large potatoes, cut in thin wedges
  • 2 tbsp flour
  • cayenne
  • olive oil
  • coarse sea salt
  1. Boil the potatoes in salted water for 10 minutes.  Drain well.
  2. Preheat the oven to 400 F.
  3. Combine the flour with 1 tsp of cayenne.  Toss in the potatoes, to coat.
  4. Lay the potatoes on a baking sheet and sprinkle with olive oil.
  5. Season with the salt.
  6. Bake for about 20 minutes.
  7. Serve.

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