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Bean Sprout Salad – Hip Hop Cookbook

Bean Sprout Salad

4 handfuls of beansprouts, washed
1 1/2 cups water
3 tbsp white vinegar
1/2 tbsp kosher salt
1/2 tsp sugar
1 small carrot, peeled, shaved thin
2 scallions, minced

In a saucepan combine the water, vinegar, salt, and sugar. Bring to a boil and cook 1 minute.
Remove from the heat and cool slightly.
Meanwhile combine the carrot, bean sprouts, and scallions.
Pour on the liquid. Chill 3 hours.

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