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Braised Carrots – Hip Hop Cookbook

Braised Carrots

1 tbsp butter
3/4 lb small carrots, peeled, trimmed, cut 1/4 inch thick
1 garlic clove, crushed
1/2 tsp dry thyme
salt and pepper
1/2 cup chicken stock

Preheat the oven to 375 F.
Melt the butter in an oven proof skillet and saute the carrots with the garlic and thyme.
Season with salt and pepper. Saute 5 minutes.
Add the chicken stock and bring to a boil. Cover and place in the oven to braise 20 minutes. Remove the cover and cook 10 minutes.

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