David and Nicole's Recipes

2 lb potatoes, unpeeled, quarterd
4 garlic cloves, peeled
2 scallions, minced
1 cup buttermilk
1 tsp dijon
1 tsp sea salt
1/2 tsp cracked pepper

Boil the potatoes and the garlic in salted water for 25 minutes until very tender.
Combine the mustard and buttermilk in a bowl. Stir in the salt and pepper. Set aside.
Drain and return to the hot pot, letting some of the remaining water evaporate.
Mash well. Sprinkle in the scallions and then pour in the buttermilk. Stir to combine.
Serve.