- 2 cans chickpeas, drained, rinsed
- 1/4 cup extra virgin olive oil
- the juice of 2 lemons
- 2 tbsp red wine vinegar
- 2 scallions, minced
- 5 garlic cloves, minced
- 1 bunch parsley, minced
- sea salt and cracked pepper
Combine all the ingredients. Season to taste. Chill 2 to 3 hours before serving.