David and Nicole's Recipes

• 2 cans chickpeas, drained, rinsed
• 1/4 cup extra virgin olive oil
• the juice of 2 lemons
• 2 tbsp red wine vinegar
• 2 scallions, minced
• 5 garlic cloves, minced
• 1 bunch parsley, minced
• sea salt and cracked pepper

Combine all the ingredients.  Season to taste.  Chill 2 to 3 hours before serving.