Collard Greens

  • 1 bunch collard greens, washed, thick veins and stalks cut out, and leaf cut in a chiffonade
  • 3 thick slices bacon, diced
  • 3 cups water
  • 1/4 tsp salt
  • 2 tsp cajun seasoning
  1. Fry the bacon until limp in a dutch oven.
  2. Add the onion and saute 1 minute.
  3. Pour in the water and bring it to a boil.
  4. Add the greens and the remaining ingredients.  Reduce the heat to a simmer.  Leave uncovered and let cook on low heat for 1 hour.
  5. Serve.

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