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Creamed Parmesan Collard Greens – Hip Hop Cookbook

Creamed Parmesan Collard Greens

2 cups water
2 slices bacon, diced
2 lb collard greens, stems and ribs removed, well washed,cut in a chiffonade
1/2 onion, minced
1/4 cup panko
kosher salt and cracked pepper
1/2 cup grated parmesan
2 garlic cloves, minced
1 tsp olive oil
1/2 cup heavy cream

In a large pot combine the bacon and the water and bring to a boil. Add the collard greens and the onion, and stir well.
Return to a boil, cover, reduce the heat and simmer for 30 minutes. Season with salt and cracked pepper.
Preheat the oven to 350 F.
Combine the garlic and olive oil in a casserole dish.
Drain the collard greens thoroughly and add to the casserole dish.
Stir in the parmesan and the cream. Check the seasoning.
Sprinkle the top with the panko.
Place in the oven and bake 20 minutes.

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