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2 lb spinach
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75 g butter
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1 tbsp olive oil
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1 crushed garlic clove
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2 tbsp cornstarch
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¾ cup heavy cream
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2 tbsp parmesan, grated
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Place the spinach in a pan with just a sprinkle of water. Saute until it wilts.
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Remove to a colander. Heat the butter and the oil in a pan with the garlic. Stir in the spinach, once it has melted and cook 3 minutes.
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Sprinkle in the cornstarch and stir into the spinach for 2 minutes. Pour in the cream and stir well. Leave to cook 2 minutes, then stir again.
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Stir in the parmesan, and then check the seasoning. Serve.