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Creamy Brussel Sprouts – Hip Hop Cookbook

Creamy Brussel Sprouts

enough brussel sprouts for 2 people
salt
butter
1 scallion, minced
1 tbsp flour
2 tbsp light cream
1/4 cup chicken stock
1/4 tsp white pepper

Cook the brussel sprouts in boiling salted water.
Meanwhile, melt 1 tbsp of butter in a saucepan. Saute the scallion.
Stir in the flour for 2 minutes. Add the stock and the cream and stir until thickened.
Season to taste with salt and pepper.
Drain the sprouts and serve with the sauce.

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