- 4 cups red or green cabbage, shredded finely
- 3 scallions,minced
- 1 cup light mayonnaise
- 1 tbsp white vinegar
- 1 tsp dijon
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne
- light cream as needed
- In a large bowl, toss the scallions with the cabbage.
- Combine the mayonnaise, the vinegar, the dijon, sugar, salt, pepper, and cayenne.
- Thin with light cream to the desired consistency.
- Pour over cabbage, toss and chill. Serve.