Dec 3, 2006
Crunch Top Potatoes
- 3 tbsp butter, melted
- 2 large potatoes, scrubbed and sliced
- 1/2 cup cornflakes, crushed
- 1/2 cup sharp cheddar cheese, shredded
- salt
- paprika
- Preheat the oven to 375 F.
- Pour the butter in the bottom of a 9" cake pan. Layer the potatoes on top.
- Season with salt and paprika.
- Sprinkle with cheddar cheese. Sprinkle the cornflakes on top.
- Bake for about 30 minutes or until done.
- Serve.
Good.