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Grilled Hearts of Romaine – Hip Hop Cookbook

Grilled Hearts of Romaine

2 hearts of romaine, halved lengthwise, leaving the stems on so that the leaves don't fall apart
4 cloves garlic, minced
2 tbsp balsamic vinegar
3 tbsp olive oil
sea salt
cracked pepper
2 tsp rosemary, roughly chopped

Combine the garlic, vinegar, oil, and rosemary. Season well. Set aside.
Grill the lettuce until wilted, about 4 to 5 minutes on indirect heat.
Sprinkle with the reserved sauce.

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