- 1 lb mushrooms, sliced
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tsp dry marjoram
- salt
- cracked pepper
Melt the butter in a non-stick skillet. Saute the mushrooms until tnder. Sprinkle in lemon juice and marjoram. Season to taste. Serve.
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Melt the butter in a non-stick skillet. Saute the mushrooms until tnder. Sprinkle in lemon juice and marjoram. Season to taste. Serve.