Kale and Tofu

  • 1 cake medium soft tofu, drained under a weight on paper towel for 15 minutes, sliced
  • 1 tbsp peanut oil
  • 1 bunch kale, washed, stems removed, torn
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • sea salt
  • 1 tsp sambal oelek
  • 1/2 tsp sesame oil
  1. Heat the oil in a large skillet and then add the tofu, turning once until golden on both sides.  Remove from the pan.
  2. Add the kale and saute for 5 minutes.
  3. Return the tofu and any liquid on the plate.
  4. Sprinkle in the soy sauce, sugar, a little salt, the sambal oelek, and the sesame oil.
  5. Serve.

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