- 1 lb fresh green beans, trimmed
- olive oil
- coarse kosher salt
- cracked pepper
- Preheat the oven to 425 F.
- Lay the beans on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with the salt and the cracked pepper.
- Roast for about 10 to 15 minutes.
- Serve.