Lemony White Asparagus

  • 2 tbsp butter
  • 1 tbsp olive oil
  • sea salt
  • 12 spears white asparagus, trimmed
  • 1 tbsp capers
  • the juice of half a lemon
  1. Heat the butter with the olive oil in a skillet.
  2. Add the asparagus and season well with salt.
  3. Saute until browned and tender.
  4. Add the capers and the lemon.
  5. Serve.

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