- 2 lbs potatoes, peeled and sliced
- 2 scallions, minced
- butter
- salt and pepper
- 1 tbsp flour
- 2 cups milk
- paprika
- Preheat the oven to 375 F. Butter a large casserole dish that has a lid.
- Place a layer of potatoes in the bottom of the casserole dish. Sprinkle it with salt, pepper, 1/2 tbsp flour, 1 scallion, and 4 dots of butter.
- Add another layer, using the rest of the ingredients.
- Pour in the milk. Sprinkle with paprika.
- Bake covered for 1 hour and 15 minutes. Test to see if the dish is done: a fork should easily go through the potatoes.
- Serve.