Roast Bacon Potatoes

  • 5 scallions, white and light green part only, sliced in half lengthwise
  • 1 large baking potato, scrubbed and sliced in very thin rounds
  • 1/4 lb bacon, diced
  • 1 tsp dry thyme
  • salt and cracked pepper
  1. Preheat the oven to 350 F.
  2. Saute the bacon in an ovenproof skillet until the fat is rendered.
  3. Add the scallions and saute 1 minute.  Add the potato and sprinkle with thyme and cracked pepper.  Brown about 5 minutes.
  4. Transfer to the oven for about 25 minutes until tender.
  5. Season with salt.  Serve.

Leave a comment

Your email address will not be published. Required fields are marked *