- 2 lb small red skinned potatoes, scrubbed, diced large (if very small just quarter them)
- olive oil
- 1 tsp garlic powder
- dry rosemary
- coarse sea salt
- cracked pepper
- 2 tbsp capers
- Preheat the oven to 400 F.
- Put the potatoes in an oven proof dish. Sprinkle on the garlic. Sprinkle on the rosemary.
- Season generously.
- Drizzle with olive oil.
- Bake 45 minutes.
- Add the capers. Flip potatoes. Roast 5 minutes longer.
- Serve.