Scalloped Potatoes

  • 5 medium potatoes, washed, and sliced thin
  • 3 tbsp flour
  • 1 tsp salt
  • 1 1/2 cups milk, scalded
  • 2 tbsp butter
  • pepper
  1. Preheat the oven to 375 F.
  2. Combine the flour and salt.
  3. Frease the bottom of a large baking dish.  Place 1/3 of the potatoes in the bottom of the dish.
  4. Sprinkle with 1/3 of the flour mixture.  Repeat until all the potatoes and flour are gone.
  5. Pour on the scalded milk and dot with butter.  Sprinkle on pepper.  Cover and bake for 45 minutes.
  6. Then uncover and bake a further 15 to 30 minutes, until the potatoes are tender.  Serve.

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