Sesame Crunch Tofu on Rice

  • 8 oz. firm tofu, pressed, cut into 1/2 inch cubes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, minced
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tbsp sesame seeds
  • 2 tbsp canola oil
  • 1 cup rice, raw
  • butter
  • salt
  • tamari
  1. Combine the soysauce, sesame oil, ginger, and garlic in a baking dish.
  2. Add the tofu and coat well with the marinade.
  3. Cover and marinade overnight.
  4. Steam the rice according to directions.
  5. Combine the flour and the seeds.
  6. Heat the oil on medium-high heat in a skillet.
  7. Dredge the tofu in the flour mixture and panfry on both sides until crispy.
  8. Serve the tofu on the rice, sprinkled with a little tamari.
  9. Mix some butter and salt into the rice.

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