- 1 lb spinach
- 1 tsp sesame seeds
- sesame oil
- 1 tbsp soy sauce
- Heat a skillet and add the seeds. Allow to roast for 30 seconds. Remove from the pan.
- Add the spinach to the pan and sprinkle with a little water. Sprinkle on the oil and soy sauce.
- Toss to wilt. Return the seeds. Serve.