Nov 15, 2006
Soy Grilled Yam Fries
- 1 lb yam
- 1/8 cup soy sauce
- 1/2 tbsp rice wine vinegar
- 1 tsp fresh ginger, peeled, minced
- 1 garlic clove, crushed
- 2 tbsp olive oil
- Boil the whole yam in salted water for 30 minutes. Drain.
- Cut the yam in slick slices and arrage in a large baking dish.
- Combine the remaining ingredients and pour over the yam.
- Marinate at room temperature for 45 minutes.
- Grill the yam basting, until hot and tender.
- Serve.
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