Soy Grilled Yam Fries

  • 1 lb yam
  • 1/8 cup soy sauce
  • 1/2 tbsp rice wine vinegar
  • 1 tsp fresh ginger, peeled, minced
  • 1 garlic clove, crushed
  • 2 tbsp olive oil
  1. Boil the whole yam in salted water for 30 minutes.  Drain.
  2. Cut the yam in slick slices and arrage in a large baking dish.
  3. Combine the remaining ingredients and pour over the yam.
  4. Marinate at room temperature for 45 minutes.
  5. Grill the yam basting, until hot and tender.
  6. Serve.

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