Jun 15, 2007
Spicy Parmesan Potatoes
- 1 large baking potato, scrubbed, sliced into thick fries
- olive oil
- sea salt and cracked pepper
- dried chili flakes
- 1/4 cup grated parmesan
- 2 tbsp minced fresh basil
- Preheat the oven to 375 F. Lay the potatoes on a baking sheet and drizzle with olive oil.
- Season with salt and pepper and sprinkle on the chili flakes.
- Bake for about 50 minutes.
- Combine the parmesan and the basil and sprinkle on top.
- Serve.
Delicious