Spicy Parmesan Potatoes

  • 1 large baking potato, scrubbed, sliced into thick fries
  • olive oil
  • sea salt and cracked pepper
  • dried chili flakes
  • 1/4 cup grated parmesan
  • 2 tbsp minced fresh basil
  1. Preheat the oven to 375 F.  Lay the potatoes on a baking sheet and drizzle with olive oil.
  2. Season with salt and pepper and sprinkle on the chili flakes.
  3. Bake for about 50 minutes.
  4. Combine the parmesan and the basil and sprinkle on top.
  5. Serve.

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