- 4 medium baking potatoes, scrubbed and dried
- 1 tbsp butter
- 1 scallion, minced
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp milk
- 4 eggs, beaten
- Preheat the oven to 375 F.
- Prick the potatoes on all sides with a fork. Wrap in aluminum foil and bake them for 1 1/2 hours.
- Remove the potatoes from the oven and cut in half, lengthwise.
- Using a spoon, scoop out the potato flesh, taking care not to break the skin.
- Combine the flesh with the remaining ingredients.
- Stuff equal amounts into each shell.
- Increase the oven temperature to 400 F.
- Place the potatoes in a baking dish and bake for 10 to 15 minutes, allowing the tops to become golden, but not dry.
- Serve.