Turnip Greens

  • 1 bunch turnip greens, washed carefully, stems removed, chopped coarsely
  • 1 turnip, peeled, diced
  • dash of sugar
  • 3 thick slices bacon, diced or 6 thin ones
  • 1/2 onion, minced
  • 1 tbsp lemon pepper
  • tabasco
  1. Bring a large pot of boiling water to boil and add the greens, and the turnip, and a dash of sugar.
  2. Cook for about 15 minutes and then drain well.
  3. Meanwhile, in a large skillet, saute the bacon until crisp.  Add the onion and saute until tender.
  4. Toss the greens with the bacon and then sprinkle in the lemon pepper.  Sprinkle with tabasco.
  5. Mix well. Serve.

Leave a comment

Your email address will not be published. Required fields are marked *