Two Hour Garlic New Potatoes

  • 2 lb new potatoes, washed, unpeeled
  • 1/8 lb butter
  • 2 cloves garlic, crushed
  • 1/2 bay leaf
  • salt and cracked pepper
  • tabasco
  1. Melt the butter in a large saucpan with a lid.  Add the potatoes and the garlic.
  2. Add the bayleaf, cover and cook on low for 30 minutes.
  3. Stir the potatoes, then cover again, and cook for another 1 1/2 hours, shaking the saucepan occasionally so they odn't stick.
  4. Season with salt and pepper and tabasco.
  5. Serve.

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