Unstuffed Potatoes

  • 4 medium red potatoes, scrubbed, nasty bits removed, diced large
  • sea salt and cracked pepper
  • 2 tbsp butter
  • 1 cup cottage cheese
  • 2 scallions, minced
  • cayenne
  1. Boil the potatoes in salted water until tender.  Meanwhile preheat the oven to 350 F.
  2. Drain the potatoes and place in a potato ricer and mush through.
  3. Combine with the butter, cottage cheese, and scallions.  Season with salt and pepper.
  4. Place in a buttered casserole dish and sprinkle with a little cayenne.
  5. Bake 20 minutes.
  6. Serve.

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