Vegetarian Collard Greens

  • 1 quart water
  • 1/2 onion, minced
  • 3 cloves garlic, crushed
  • 1 tbsp olive oil
  • 1 tsp cajun or hickory seasoning
  • sea salt
  • 2 lb collard greens, cleaned thoroughly, stems and thick ribs removed, chopped coarsely
  1. Combine the garlic, onion, olive oil and water.  Bring to a simmer and stir in the seasoning and 1 tsp salt.
  2. Add the greebs and boil, uncovered for about 1 hour, adding water if necessary, until tender.
  3. Check the seasoning and add more seasoning and salt to taste if necessary.

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