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Vinegar Green Beans – Hip Hop Cookbook

Vinegar Green Beans

1/2 lb green beans, trimmed
1/2 onion, peeled, left whole
3 sprigs parsley
5 garlic cloves, peeled, whole
olive oil
2 tsp white vinegar
sea salt

Combine the beans, onion, parsley, garlic, and 2 tbsp olive oil in a large pot with boiling water. Simmer for 20 minutes.
Drain.
Discard the onion and garlic.
Toss the garlic and beans with 1 tbsp olive oil. Season with salt. Sprinkle with vinegar. Serve.

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