White Wine Marinated Mushrooms

  • 1/2 cup white wine vinegar
  • 1/2 cup dry white wine
  • 1/2 cup sunflower oil
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1 tsp salt
  • 8 peppercorns
  • 1 tsp oregano
  • 1 lb mushrooms, quartered
  1. Combine the vinegar, wine,and oil in a large saucepan.  Heat until simmering.
  2. Add the garlic, bay leaf, salt, peppercorns, oregano, and mushrooms.  Bring to a rapid boil.
  3. Simmer for 10 minutes.  Cool in liquid overnight.
  4. Serve.

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