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Zina’s Tabouleh – Hip Hop Cookbook

Zina’s Tabouleh

1/2 cup cracked wheat (bulgur), soaked for 1/2 hour in cold water
2 tomatoes, diced small with their juice
2 scallions, minced
2 bunches parsley, minced
1 to 2 lemons
olive oil
salt and pepper

Rinse the cracked wheat until the water runs clear and squeeze out the excess liquid.
Place in a bowl with the tomatoes and their juices.
Stir in the parsley and the scallions.
Add about 1/4 cup olive oil or more to taste.
Squeeze in the juice of 1 to 2 lemons, to taste.
Season with salt and pepper.

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