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{"id":1103,"date":"2008-10-13T18:50:28","date_gmt":"2008-10-14T00:50:28","guid":{"rendered":"http:\/\/hiphopcookbook.com\/recipes\/soup\/chinese-hot-pot\/"},"modified":"2009-02-17T19:42:06","modified_gmt":"2009-02-18T01:42:06","slug":"chinese-hot-pot","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/soup\/chinese-hot-pot\/","title":{"rendered":"Chinese Hot Pot"},"content":{"rendered":"

1\/4 cup peanut butter<\/li>\n
soy sauce<\/li>\n
sambal oelek<\/li>\n
1\/4 cup mayonnaise <\/li>\n
water<\/li>\n
6 small dried chilis, stemmed, minced<\/li>\n
3 tbsp peanut oil<\/li>\n
1\/4 cup chili paste<\/li>\n
1 1\/2 tbsp black bean garlic paste<\/li>\n
2" ginger, peeled, minced<\/li>\n
1 quart chicken stock<\/li>\n
1\/3 cup dry sherry<\/li>\n
1\/2 lb thinly sliced good quality beef (you can marinate the night before in soy sauce, sesame oil, garlic, and scallions)<\/li>\n
1\/4 lb mushrooms, stems trimmed<\/li>\n
2 cups green cabbage, sliced<\/li>\n
1\/4 lb tofu, cubed<\/li>\n
steamed white rice<\/li>\n<\/ul>\n
1. Combine the peanut butter, with 1\/2 tbsp soy sauce, 2 tbsp water, and 1 tsp sambal oelek. Set the sauce aside.<\/li>\n
2. Combine the mayo and 1 tsp sambal oelek. Stir well. Set aside.<\/li>\n
3. Heat the peanut oil in a large stock pot (or preferably a pot designed for hot pots that can work with an electric element). Saute the dried chilis until fragrant. <\/li>\n
4. Add the ginger and stir 20 seconds. <\/li>\n
5. Stir in the chili paste for 30 seconds.<\/li>\n
6. Add the black bean paste and stir well.<\/li>\n
7. Pour in the chicken stock and bring to a boil.<\/li>\n
8. Add the dry sherry.<\/li>\n
9. Have the remaining ingredients pre-sliced and on the table.<\/li>\n
10. Transfer the pot to an electric element on the table. Cook the food by dipping in the pot. Serve with the sauces.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  1\/4 cup peanut butter soy sauce sambal oelek 1\/4 cup mayonnaise water 6 small dried chilis, stemmed, minced 3 tbsp peanut oil 1\/4 cup chili paste 1 1\/2 tbsp black bean garlic paste 2" ginger, peeled, minced 1 quart chicken stock 1\/3 cup dry sherry 1\/2 lb thinly sliced good quality beef (you can marinate… Continue reading Chinese Hot Pot<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,27,28,24],"tags":[224,151],"class_list":["post-1103","post","type-post","status-publish","format-standard","hentry","category-beef","category-grains-rice","category-meat","category-soup","tag-beef","tag-hot-pot","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/1103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}